Firstly today, I’d like to take this opportunity clarify a few things regarding entry to the challenge, to free up my email inbox a little.
You ARE now allowed to combine challenges
However, you are NOT permitted to use ready bought decoupage or other card toppers, even though these feature images which are Sugar Nellie stamps. To clarify, anything you enter should have been either hand stamped or printed off and then coloured by hand.
Right, now that we’re clear…
A humungous thank you to all of you who took part in Challenge 37, as always we are completely overwhelmed by your delicious entries!
As always we have the sweetest prizes around and our new challenge is no exception
I wonder how many of you would like to win this….
(please note it may not be a crushed velvet purple box…I just thought it was a lush picture!)
As always just follow the sketch (which we all seem to have rotated in some way) and, if you fancy include the optional theme, which is…
THEME – Scallops
PLEASE REMEMBER THAT YOUR DESIGN MUST INCLUDE A SUGAR NELLIE IMAGE, TO BE ELIGIBLE FOR THE PRIZE DRAW
Please have your entries posted according to the 'sweet rules' (on the sidebar) by Midnight, Wednesday 14th July (GMT) The winner will be announce shortly before our next challenge on Thursday 15th July.
To provide a little inspiration...Here are The Sweeties interpretations of the sketch for Challenge 37
Please click on the photographs to be taken to The Sweeties own blog's for more pictures and details of how they created their projects
We are using the Inlinkz Widget, to help us view all of your delicious entries, a little quicker...please ensure that the link you enter leads directly to the relevant post.NOT just to your blog. However if , by accident, you do not leave the relevant page link and only leave one to your blog, please DO NOT enter another one, we will find your entry.
There is now no need to leave a comment, and the comment feature has been disabled on this post.If anyone has any problems using this, or any other comments, please don't hesitate to email me