Thursday 23 February 2012

Challenge 78–Maria Theresa’s Sketch

Thank you so much, for all of your entries for the last challenge.
Your support is very important to us and our little Scottish stamp company….we wouldn’t be here doing this, if it wasn’t for you and for that, we are truly thankful!
As you know here at Sugar Nellie we are all about sharing the love and so, we have another sugary sweet prize for one lucky winner….
4 super sweet Sugar Nellie rubber stamps from
image
or once again, we will raise that to 6 stamps if there are 100+ entries!
For our newer participants, please make a card or other craft project and if you’d like add the purely optional theme which this time is…..
THEME – USE THE COLOUR ‘KRAFT’
(We first did a challenge using ‘kraft card’ almost 2 years ago and it has become more available since then but, should you still be in the dark, you can find an explanation HERE)
MT78Kraft
PLEASE REMEMBER THAT YOUR DESIGN MUST INCLUDE A SUGAR NELLIE RUBBER STAMP OR DIGITAL IMAGE, TO BE ELIGIBLE FOR THE PRIZE DRAW
Please have your entries posted according to the 'sweet rules' (on the sidebar) by 7pm Wednesday 7th March (GMT) The winner will be announced shortly before our next challenge on Thursday 8th March.
To provide a little inspiration...Here are The Sweeties interpretations of the sketch for Challenge 78
Please click on the pictures to be taken to The Sweeties own blog's for more pictures and details of how they created their projects
TSB 78 Maria
Ali78
Cathy78
Elaine78
Erika78
Gayle78
Kiki#78
Pat78
We are now using the Inlinkz Widget, to help us view all of your delicious entries, a little quicker...please ensure that the link you enter leads directly to the relevant post.NOT just to your blog.
However if , by accident, you do not leave the relevant page link and only leave one to your blog, please DO NOT enter another one, we will find your entry.
There is now no need to leave a comment, and the comment feature has been disabled on this post.If anyone has any problems using this, or any other comments, please don't hesitate to email me